ShambaJijini Summit
16th to 31st of October 2021
Jessica Wanjiku
"I believe that every individual can live a healthy and sustainable life free from disease."
Jessica Wanjiku is the founder and CEO of Malkia Nutrition. She is known for her input in nutrition education and creating public awareness about Non-Communicable Diseases (NCDs). She has experience dealing with NCDs and experiential gardening and demonstrating lifestyle modification habits to people to help them improve their health.
She has experience dealing with NCDs and experiential gardening and demonstrating lifestyle modification habits to people to help them improve their health. Jessica is registered and licensed as a practicing nutritionist by the Kenya Nutritionist and Dieticians Institute (KNDI). Jessica is also a lifestyle coach assisting people to plan their meals, exercise and develop a healthy lifestyle. The services she offers helps you reach the health goals and desired joyful life.
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"To forget how to dig the earth and tend the soil is to forget ourselves."
– Mahatma Gandhi
ARE YOU THINKING OF GROWING YOUR OWN FOOD?
Are you thinking about growing your own food – on your windowsill, your balcony, in the backyard, or in a shamba on the outskirts of your hometown? Would you like to move towards self-sufficiency, not just for yourself, but also for your community and the city where you live?
Did you ever think about a more sustainable, even regenerative way of farming?ShambaJijini Summit brings you stories of people who grow food for their families without the use of chemicals. People, who earn a living from regenerative farming or even created a completely new career path for themselves.
If this is your line of thought, welcome to ShambaJijini.
ShambaJijini-Speakers 2021
Meet the pioneers in regenerative urban farming, business and urban livelihoods. Find inspirations in the stories and experiences of ambitious individuals, who are dedicated to produce healthy food and show pathways to regenerative food systems and a good, healthy live.