16th to 31st of October 2021
Chef Njathi Kabui
Njathi Kabui is a Chef with a passion for Food Justice, a Leading expert in Food Literacy, a Medical Anthropologist, and an organic farmer. He is actively involved in promoting food literacy as a Public Speaker, Writer, and Social Commentator.
Chef Kabui has literally worked on almost all common sectors of food from the farm, marketing, to the consumer’s plate through his advocacy and eclectic farm and corporate dinner events.
Chef Kabui has designed his own cuisine which he calls Afro Futuristic Conscious Cuisine as a more healthy option that deals with Climate Change, Health, and Food Justice. He has promoted this cuisine in Africa, Europe, the USA, and the UAE, at numerous educational institutions, corporate companies, nonprofits, and embassies.
Chef Kabui has set up a food literacy and sustainability center in Kenya which has a village branch and an urban branch for the purpose of promoting food literacy, food demonstration, and creation of content
Chef Kabui has authored several publications inclusive of a chapter on, “Regaining our Food Sovereignty”, in the book, Mindful Eating for the Beloved Community (2018); “ A Taste of Sweet Home” book chapter in, Black Food (2021) and a forward to the seminal publication on Africa Food Revolution in Zimbabwe.