ShambaJijini Summit
16th to 31st of October 2021
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Jessica Wanjiku
Jessica Wanjiku is the founder and CEO of Malkia Nutrition. She is known for her input in nutrition education and creating public awareness about Non-Communicable Diseases (NCDs). She has experience dealing with NCDs and experiential gardening and demonstrating lifestyle modification habits to people to help them improve their health.
She has experience dealing with NCDs and experiential gardening and demonstrating lifestyle modification habits to people to help them improve their health. Jessica is registered and licensed as a practicing nutritionist by the Kenya Nutritionist and Dieticians Institute (KNDI). Jessica is also a lifestyle coach assisting people to plan their meals, exercise and develop a healthy lifestyle. The services she offers helps you reach the health goals and desired joyful life.
Jessica is an organic farmer too, with a farm in Kenyatta Road/Thika, selling her produce at the Kikuyu Organic Farmers market, and contributing to feeding our community in their "own capacity".
17 Comments
very interesting in content and I applaud your pathway! I am going to reach out to you on behalf of a school garden project in Kibera ( in the next weeks ). The knowledge about what we eat is primordial to children’s future of choosing their own diets. The importance of indigenous veggies, exercise ( nicely combined with work in the garden ), life long knowledge about food and exercise are all aspects of healthier life and a sustainable farming and better planet. Thank you so much for sharing here and thanks to the summit organizers!
Hae Pauline. I look forward to this
I celebrate you Jessica, thank you for the path you chose.
I wish you the best in all you do ,and to heights unscaled, we thee go!
Thank you Sharon
Awesome, Jessica,this is the way to go.keep on moving and God will bless the work of your hands
Wanjiku, you’re an inspiration to many! Keep up the amazing work.
Thanks, Jessica. It is very important that as we do our farming, we consider the nutritive value a food brings to the table. The quantities should also be taken into consideration to avoid lifestyle diseases.
Thank you Wanjiku for sharing this very important information about healthy eating. I wish you all the best as you continue with this very important course.
Jessica has Passion amis skills, I recommend her on this noble course.
Good work Jessica,go go go
Jessica keep up the good work girl.
Thanks Jess.
The content is quite informative. Keep it up
Thank you all for watching. Let’s continue working towards regenerative agriculture from our individual capacity onto the community.
Hi. Where can one get comprehensive information on the edible leafy vegetables to plant for consumption? Thanks.
God bless you Jessica, congratulation.
I enjoyed listening to Jessica while I prepared dinner. Glad you mentioned nutritional contents of indigenous vegetables as I was boiling Sagaa and Amaranth for future meals. We have a recovering parent who’s regained strength due to food: two servings of vegetables, one serving of protein and a serving of carbs. I record her daily meals to later share with her age-mates. Keep up with your message, we eat as our Grandmothers did.
Your passion above all will take you to great places.Success in your endeavours.