16th to 31st of October 2021
"We are having so many gaps in agriculture, and they need to be filled. I am trying to fill this gaps, if other people do this too, we can solve the problems we are facing."
Daniel Kamau is a graduate with a certificate course in Agribusiness and Permaculture design course. He is also a part-time diploma general agriculture student at Karen Institute of Science and Technology.
He is very well versed in asparagus, herbs, and vegetable seedlings propagation, his main crop being asparagus. He is a consultant and distributor of asparagus seedlings and many many more, with the latest development being on the asparagus export market.
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"To forget how to dig the earth and tend the soil is to forget ourselves."
– Mahatma Gandhi
ARE YOU THINKING OF GROWING YOUR OWN FOOD?
Are you thinking about growing your own food – on your windowsill, your balcony, in the backyard, or in a shamba on the outskirts of your hometown? Would you like to move towards self-sufficiency, not just for yourself, but also for your community and the city where you live?
Did you ever think about a more sustainable, even regenerative way of farming?ShambaJijini Summit brings you stories of people who grow food for their families without the use of chemicals. People, who earn a living from regenerative farming or even created a completely new career path for themselves.
If this is your line of thought, welcome to ShambaJijini.
Meet the pioneers in regenerative urban farming, business and urban livelihoods. Find inspirations in the stories and experiences of ambitious individuals, who are dedicated to produce healthy food and show pathways to regenerative food systems and a good, healthy live.